Eat
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— small plates—
Mexican inspired small plates
Guac
— Avocado, tomatillo, limes —
corriander, totopos (gf v)
15
Crispy Calamari
— Jalapeno Mayonnaise, Lime —
Corriander (gf)
18
Tuna Tostada
— Tuna, Avocado, Lime Crema —
Corn tostada (gf)
18
Empanadas
— Beef or Sweet Potato—
Chipotle Mayonnaise (v)
$20
Mexican Street Corn
— Charred Corn Kernals, corriander, Lime —
Sour Cream, Chipotle Mayonnaise, Tajin (gf v)
$18
Ceviche
— Lime Cured Snapper or Mini King —
Mushroom, Pico de Gallo, Corn Chips (gf)
23/20
Cachapa
— Corn Pancake —
Guac, Green Sauce, Coriander, Shredded Eye Fillet
$23
Taco’s
— Baja Fish—
Salsa, Gobernador salsa pepper
$14
— Pork —
Refried White Beans, Salsa Tamulado (gf)
$16
— Crispy Cauliflower—
Avacado, Salsa, Chipotle (v)
$13
— a Little More —
— Crab Spaghetti, Garlic, Tomato, Parsley — 30
— Green Salad, Pico de Gallo — 10
— Shoestring Fries, Oregano, Feta — 14
— Feed Me —
— Chefs Selection of Small Plates (min 2 pax) — 49pp
— Dessert —
Handmade daily, exclusively in-house
